• 1 Cup raw cashews (soaked overnight)
  • 1/4 cup  + 2 tbsp fresh lemon juice
  • 1/4 tsp sea salt
  • 1 tsp nutritional yeast
  • 1/2 cup water


  1. Place all ingredients into a high speed blender and blend on hight for 2 to 5 minutes.  Scrap down the sides regularly until the mixture is smooth and creamy.
  2. Place in an airtight jar.

Keeps well in fridge for 1 week

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